Gardenia oil

Gardenia oil, derived from the fruits of the Gardenia jasminoides plant, is poised to become the next innovative food ingredient in China. The National Center for Food Safety Risk Assessment (CFSA) recently included gardenia oil in a list of seven new food ingredients open for public comment, following a technical review by expert committees. This move signals a significant step toward formal approval and commercial use.

Rich Nutritional Profile and Traditional Roots
Gardenia oil is extracted from the dried ripe fruits of the gardenia plant, native to China and widely cultivated in regions like Jiangxi, Henan, and Fujian. The oil is produced through processes including pressing, extraction, degumming, deacidification, decolorization, deodorization, and dewaxing. It boasts a high concentration of unsaturated fatty acids (≥65%), primarily linoleic acid and oleic acid, along with minor amounts of protein, vitamins, minerals, and bioactive compounds like squalene. Notably, gardenia has been recognized as one of China’s earliest medicinal and edible plants, traditionally used in East Asian healthcare and wellness products.

Health Benefits and Research Insights
Preliminary studies highlight gardenia oil’s potential health benefits. Research indicates its positive effects on the central nervous system, including sedative and anti-convulsant properties, as well as enhancements in learning and memory in animal models. The oil also demonstrates strong antioxidant capabilities, with its free-radical-scavenging activity comparable to tocopherol and water-soluble vitamin E. Additionally, early-stage studies suggest potential anti-tumor effects, though further research is needed to validate these findings in humans.

Market Potential and Functional Food Trends
The global functional oils market is expanding rapidly, driven by growing consumer interest in health-focused ingredients. Verified Market Reports estimates the functional oils sector to reach $18.2 billion by 2033, with China’s market alone projected to exceed RMB 15 billion by 2025. Gardenia oil’s unique fatty acid profile and bioactive compounds position it as a promising candidate for use in dietary supplements, functional foods, and health products. However, its exclusion from infant formulas reflects a cautious approach based on preventive risk management principles.

Global Developments and Industry Implications
Internationally, gardenia-derived products are gaining traction. In July 2025, the U.S. FDA approved gardenia blue pigment (genipin blue) as a color additive in food, signaling a shift away from synthetic petroleum-based dyes. This aligns with broader trends toward natural, plant-based ingredients. Meanwhile, brands like France’s JARDIN DÉ LUCIA have leveraged gardenia-related innovations in skincare, winning awards for their plant-extraction technologies.

About Gardenia Oil:
Gardenia oil is extracted from the fruits of Gardenia jasminoides, a plant traditionally used in Chinese medicine and culinary practices. Rich in unsaturated fatty acids and bioactive compounds, it is being explored for its potential in functional foods and health products.

Disclaimer: This news release is based on available information and does not endorse unverified health claims. Regulatory approval is pending in certain regions.