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Spikenard root has a long history of use for its healthful qualities and was often employed in similar ways to its botanical cousin, ginseng. It was an important herb for several Native American tribes who utilized all parts of the plant either as food or in traditional herbal preparations for wellness support. Spikenard’s aromatic root was once enjoyed as a root beer amongst other culinary uses and today, it is often utilized as an alterative and tonic herb.