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Chinese Angelica Dahurica Root Extract Oil for Massage

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Angelica (Angelica archangelica) is a biennial herb. It is part of the genus Angelica, which has about 90 species.1

Angelica has long been used in traditional medicine to treat many health conditions. It is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties.1 However, scientific evidence to support the herb’s use for health purposes is lacking.

Angelica is commonly used as a dietary supplement or as a cooking ingredient.

This article will cover the Angelica archangelica species, which should not be confused with Angelica sinensis or other herbs of the genus Angelica. It will explore the potential uses of Angelica, as well as side effects, precautions, interactions, and dosage information.

Unlike drugs, dietary supplements are not regulated in the United States, meaning the Food and Drug Administration (FDA) does not approve them for safety and effectiveness before products are marketed. When possible, choose a supplement tested by a trusted third party, such as USP, ConsumerLab, or NSF.

However, even if supplements are third-party tested, it doesn’t mean they are necessarily safe for all or effective in general. Therefore, it is important to talk to your healthcare provider about any supplements you plan to take and check in about potential interactions with other supplements or medications.

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