Pure and Organic Cinnamon Hydrosol Cinnamomum verum Distillate Water

Spicy and exotic, the cinnamon bark comes from several Cassia tree species originally from Asia, such as the Chinese cassia or the Ceylon Cinnamon tree native to Sri Lanka. Used for therapeutic, culinary and aromatic purposes since antiquity, cinnamon bark is traditionally known for its digestive and stimulating virtues as well as for its sweet woody fragrance. In particular, the Egyptians used it as an ointment during the embalming process.